Yearly Archives: 2017

25 posts

Stress.  What a loaded word.

I Can’t Stress This More

Charles R. Swindoll, an evangelical Christian pastor, author, educator, and radio preacher once said, “Life is 10% what happens to you and 90% how you react to it.” I liked that quote so much that I ripped the page out of my inspirational quotes calendar and taped it to my […]

Most people don't get enough sleep

Doggone Tired

Sleep is our second foundation of health. Partially because of its importance, and partially because it is, like nutrition, something we have a lot of control over. Most people don’t get enough sleep–even if you think you are. What is enough?  At the least (as an adult) that means seven […]

Rice Noodle and Vegetable Ramen with Tofu

Rice Noodle and Vegetable Ramen with Tofu

What goes in the soup: 1 medium onion, chopped 10 shiitake mushrooms 3 scallions chopped 2 handfuls baby spinach and/or 2-3 baby bok choy, chopped 7 oz firm organic tofu, cut into small squares 1 T toasted sesame oil 4 cloves garlic, minced 1- 2” piece fresh ginger, grated 4 […]

we've learned to grab temporary "band-aids"

What are your Band-Aids?

Over time, we’ve learned to grab temporary “band-aids” like pills, topical treatments, potions, caffeine, alcohol, working, shopping, social media, TV. These “band-aids” can continue to cover up what’s festering and the side effects often add to our suffering. Rip it off! Listen to our 40th Nourish Noshes podcast and let us […]

040 Poggoli extra

Poggioli Extra

Imagine you could accurately measure the health and nutrition benefits of your produce as you select it in the store. You don’t have to imagine for long. Listen to hear about this incredible tool on our Nourish Noshes Extra. If you want to learn more about this tool we mention, […]

039 Poggoli Farms

Poggioli Farms

In August, we met with RJ and Rob Poggioli to record a podcast with them. We had met RJ at one of our book signings earlier in the year and we instantly connected over our shared values of real food, sustainable farming and living, and educating our communities on the […]

making a salad from greens I grew in my garden

Eat Your Weeds!

There is little more satisfying than making a salad from greens I grew in my garden. In the spring, I prepared the soil with compost I collected all year and then planted lettuce seeds.  I’ve made probably 50 salads from harvesting the greens before they “bolted” in the last couple […]

Broccoli raab is one of my top three green vegetables.

Deb’s Favorite Green

Broccoli raab is one of my top three green vegetables. I think I could probably eat it every day for a month and still not get sick of it. Few things smell better to me than garlic simmering in butter.  Many of my recipes start this way, some healthier than […]