As National Board Certified Health and Wellness Coaches, we’ve witnessed firsthand how the environment shapes our eating habits. It’s a complex interplay of factors, from the food availability in our neighborhoods to the cultural and social circles we’re part of. Today, we’re delving into this topic, exploring the myriad ways […]
real food
27 posts
A new twin study out of Stanford University was just published claiming a vegan diet is healthier than a conventional omnivore diet. Of course, this got our attention. Stanford University is one of the most respected academic institutions in the world. So, this, for sure, will influence people. We imagined […]
One color we so appreciate in spring is green. The gray, beige, and browns of winter grow old and we crave bright, vibrant colors that spring generously grants us. This yearning for color represents our emergence from the cold winter months and the hibernation we tend to do when the […]
Our continued message about the importance of real whole food. by Wendy Bright-Fallon There are so many bizarre misconceptions around food and our health. We can easily lose sight of the basic idea that eating real, whole food is the best advice out there. It isn’t sexy but it’s really […]
edited with several different ingredients by Wendy Bright-Fallon inspired by the cookbook Smart Plants by Julie Morris It’s currently cold and damp outside and I had one lingering butternut squash and was eager to make something new… here is what happened… 4 cups butternut squash, peeled, diced and roasted– about […]
One of the biggest frustrations for health and nutrition coaches is all of the opposing information that is fingertips away from anyone eager for answers. If you have a question about the health of something you eat or drink, you can just type a search into your web browser and […]
from the cookbook paleo comfort foods by Julie Mayfield, Charles Mayfield, Mark Adams (Photographs) When I want a rich and tasty bread to use for jam, smoked salmon or avocado toast, this one is my go-to! 100% real whole foods and no added sugar or flour. I make my own almond flour – and […]
Fall equals apples and pumpkins. Here is our version of Pecan Pumpkin Butter that’s perfect as a replacement to any jam. Use as a dip for apples, spread on bread or as a topping for pancakes and waffles. One of the secrets for this recipe is roasting the pecans – […]
When you want something rich, creamy, and filled with protein and no added sugar – this is your go-to Frosty!
When we interviewed Marita Lynn, it felt like old friends hanging out. She is so passionate about creating healthy, delicious food and teaching others how to create their own. It’s contagious. But, what’s even more interesting, is how she got there! Listen to her story and be enticed by her […]
Our interview with Chef Chuck Lesbirel of Semolina Restaurant in Red Bank will have your mouth watering and you getting online to make a reservation as soon as you can. And let us tell you, it would be worth it. His philosophy and passion for cooking real, local food and […]
by Debbie Peterson Last week, I had the privilege to go out to eat with my mother at Semolina Restaurant in Red Bank. It’s a fairly new place, having the space that the restaurant Dish used to be in on White Street. I chose it because they are a farm-to-table […]