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Few things smell better to me than garlic simmering in butter.  Many of my recipes start this way, some healthier than others.  My not so healthy indulgence, linguini in clam sauce is one of my favorites.  Since I only make it once or twice a...

2 c  all-purpose flour (or gluten free flour) 2 t   baking powder ½ t. baking soda ½  t.  sea salt 1 ripe Hass Avocado 3/4 cup coconut palm or maple sugar 1 egg 1 t vanilla extract 1 c plain Greek yogurt 6 oz  fresh organic blueberries Preheat oven to 375 degrees Line a muffin...

This recipe was copied from the California Avocado Commission's website and altered just a bit to make it a little more "Nourishing." Serves 4 1 lb.  fettuccine (gluten free or not, preferably whole grain or mixed whole grains) 1  clove garlic, minced 1  lemon, zested and juiced 3 T  extra...

As the warmer months quickly approach, you may find yourself eating salads that are typical of BBQs. Often, these salads are drenched in mayonnaise or heavy, processed dressings. For a vibrant twist on a spring or summer salad, try this recipe for Fennel and Citrus...

created by wendy bright-fallon of renew wellness (www.renewwellness.net) for our cookbook nourish Every time I make these, the ingredients are a little different. It all depends on what I have available and/or what my taste buds are searching for. Enjoy the process of making these almost...

carrot coconut ginger soup created by chef casey pesce of djeet restaurant and apple street kitchen (www.djeet.com and www.applestreetkitchen.com) It's one of our favorite recipes from our nourish - a community supported cookbook I’ll never tire of the sweet and pungent flavors of carrot ginger soup and this unique recipe gives...