whole foods

68 posts

Fiber is Preventive Medicine

Fiber is Preventive Medicine

It might not be a sexy topic, but the value of fiber is preventive medicine! In this Navigating Nourishment podcast, Wendy and Debbie discuss the importance of fiber in our diet, highlighting its various health benefits, including preventing constipation, lowering cholesterol, promoting gut health, and providing prebiotics. They emphasize the […]

Diet culture phrases

It Ain’t Sexy

by Debbie Peterson “I’m on day six of my cleanse,” the woman said to her friend sitting next to her at the chiropractic office waiting room. She was probably in her 60’s, graying hair, comfortable clothing. “Oh, how is it going?” The friend, probably around the same age,  turned to […]

questioning

Stop the No Carb Craze

Stop demonizing carbs. Stop demonizing any kind of food. Food is food – it isn’t good or bad. Food is nourishing or not nourishing. It is healthful or not healthy, but it isn’t a moral issue. You aren’t “good” or “bad” because you ate something. This is all diet culture […]

Eating with the Seasons

Seasonal Eating

Our ancestors didn’t have the choice to eat foods out of season, for the most part. However, today, we can find berries in our food markets in the dead of winter. Our bodies, though, know when it’s summer or winter and we do best when we are in sync with […]

Can you believe summer is over?

End of Summer Blues

We’ve dreaded it. Started thinking about it after July 4th. Promised ourselves we wouldn’t complain about the heat or the bugs because we’d rather deal with that stuff over being freezing cold or wearing coats again. But it’s inevitable–just another thing we have no control over.  Summer is ending. So, […]

Marita Lynn of My Kitchen Intuition

Marita Lynn

When we interviewed Marita Lynn, it felt like old friends hanging out. She is so passionate about creating healthy, delicious food and teaching others how to create their own.  It’s contagious. But, what’s even more interesting, is how she got there!  Listen to her story and be enticed by her […]

Our appetizer was “fresh cici beans” with a sesame dressing

Cici Beans

by Debbie Peterson Last week, I had the privilege to go out to eat with my mother at Semolina Restaurant in Red Bank. It’s a fairly new place, having the space that the restaurant Dish used to be in on White Street. I chose it because they are a farm-to-table […]