It’s always scary to read about additives and what these chemicals can potentially do. Part of the scariness is that they are in virtually all processed foods in some form or another and most of us are eating some kind of processed food every day as are our kids. One […]
Monthly Archives: October 2015
8 posts
Cravings can come in many forms: salty, sweet, spicy, fatty fried foods… Cravings definitely have a way of potentially derailing our eating goals for the day, but are all cravings created equal? These signs may be our body’s way of indicating that our nutritional needs are not being met. Cravings, […]
Our government assures the public that many additives in our packaged foods are GRAS (Generally Recognized as Safe), a categorization that allows manufacturers to put various chemicals in our food to make it profitable. But what they considered safe, we consider toxic. Listen and learn why.
You gave up gluten, dairy, processed food, and bravely drank a green smoothie every day for two months…but still refuse to give up your nightly red wine? Welcome to the club. Some diet habits are easier to kick than others; partly because you know eliminating, say, sugar from your diet […]
I first discovered this Brownies recipe at Whole Foods and have made it numerous times, tweaking it to make it my own. It’s a guilt-free sweet with no gluten that satisfies and nourishes. What is better than that? Created by Deb Peterson One of the biggest quests I have in my […]
As the chill starts to blanket us this fall, this soup is warming and comforting. 1 T coconut oil 1 medium onion, chopped Sauté above on medium heat till onions are well done. 1-2 garlic cloves, chopped 1 t curry powder 1 t cumin ¼ t red pepper flakes (optional) […]
‘Tis the season! Most of us don’t escape getting at least one cold at this time of year, and chances are, you’ll probably get more than one, especially if you have children. But we’re not defenseless! We may not be able to avoid the viruses, but we can prevent […]
Roasted Pumpkin Seeds Recipe seeds from a roasted pumpkin – do not rinse 2 t olive oil sea salt a few dashes turmeric a few dashes cumin a few dashes cayenne ground black pepper Stir together and lay out on a baking sheet. Roast on 350 degrees for 15-20 minutes