The creation of this Frosty recipe has a quick history.
First, I got a taste of Soom Foods tahini while shopping at Whole Foods.
Tasty + Women Owned + Local (Philly counts!) = Recommended!
They had a recipe card for a chocolate tahini smoothie that was sitting on my kitchen counter the day my girlfriend popped over. She is looking to get more protein and less sugar in her life and I didn’t quite have the exact ingredients – so I improvised. Voila, the following recipe was born. The next day, one of my clients told me that he was having a tough week and almost stopped at Wendy’s for a Frosty on his way to see me (he didn’t though = bravo!). I told him about this recent recipe creation and he thus named it Wendy’s Frosty. So if you have a craving…try this one and let us know what you think.
100% real food wins
Cheers to high protein, low sugar deliciousness topped with decadent chocolate!
Wendy’s Frosty Recipe
- 1 cup milk of choice – Milkadamia is a brand we use or use this almond milk recipe
- 2 T tahini
- 2 T hemp seeds
- 2 T cacao powder
- 1 small banana, frozen
- a few raisins (or a date)
- 1 t vanilla
- ice (optional, I’m thinking this would be delicious warm in the winter months!)
Blend well in a high powered blender.
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You can get all of these ingredients from Thrive Market (except the banana) – link here to shop. We like shopping with Thrive because they give back…and there is a personal bonus too – every time someone uses our link to open an account, we get a thank you.
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