nutrition

105 posts

This was one of my recent posts on Facebook:

Venting on Facebook

This was one of my recent posts on Facebook: Time spent meal planning on Sunday: 1 hour Time spent shopping for week’s meals: 1 hour Time spent thinking about timing and logistics for dinner: 45 mins Time spent cooking dinner: 1 hour Time spent cleaning up dinner: 20 minutes Time […]

Clearing up the chatter on decaf

The Story of Decaffeinated Coffee

Clearing up the chatter on decaf Debbie Peterson, Nourish Coaches Maybe you’ve noticed some artisan coffee roasters don’t make decaffeinated coffee.  Or maybe you’ve heard that decaffeinated coffee is “bad.”  Perhaps you don’t see the point in decaffeinated coffee.  Those were all thoughts I had at one time.  Thankfully, I […]

Disheartened, again...

I Don’t Have To Live Like A Refugee

Disheartened, again, after seeing and reading about yet another group of refugees overcrowded on a boat to escape terrible, horrible, unthinkable conditions so much that they are willing to risk their lives and lives of their family for the chance of a better life.  I can’t even imagine.  And I […]

creating moments to breath and grow

Creating Space

creating moments to breath and grow The beauty of playing in the garden this morning: the sun warm on my shoulders, the air blowing just enough to keep me cool, the birds dipping into the silence with their song and the bees curious about me being in their territory. The task of pulling weeds: daunting and overwhelming at first […]

we discuss what's in season and why it's important to eat these foods

Seasonal Eating: Spring Crops

Artichokes have a main harvest in the spring when the largest thistles are available (there is a second crop in the fall). Look for artichokes with tight, compact leaves and fresh-cut stem ends. Arugula tastes best in the cool-weather. It will bolt in warmer weather (begin to flower) which brings a much […]