When we did a bit of research into Green Goddess dressing, we found an original created in 1923 by the chef at the Palace Hotel in San Francisco in 1923. It’s since been popularized by many chefs and foodies – each with a twist. That first recipe included the ‘secret ingredient’ […]
avocado
7 posts
This super tasty and crunchy Jicama Salad includes a ton of flavor with this simple dressing. recipe from www.simplyrecipes.com This simple recipe comes together quickly – especially if you use a food processor (links to our recommendations are below). For an added pop of flavor: 2 drops Cilantro Young Living […]
Can you tell we like avocados? It’s on the cover of our cookbook, its our logo on our business cards, its the color of our rack cards and all of our marketing material. We also created a podcast all about their goodness. Listen here. Why do we like them so much? […]
Chocolate Avocado “Ice Cream” Serves 2-3 1 large ripe Hass avocado, chopped ½ c canned coconut milk ¼ c honey or maple syrup 3T cacao powder ½ t vanilla Dash of sea salt Place all ingredients in a blender or food processor until smooth and creamy. Pour into a container […]
Avocado Blueberry Muffins Ingredients: 2 c all-purpose flour (or gluten free flour) 2 t baking powder ½ t. baking soda ½ t. sea salt 1 ripe Hass Avocado 3/4 cup coconut palm or maple sugar 1 egg 1 t vanilla extract 1 c plain Greek yogurt 6 oz fresh organic […]
This recipe was copied from the California Avocado Commission’s website and altered just a bit to make it a little more “Nourishing.” Serves 4 1 lb. fettuccine (gluten free or not, preferably whole grain or mixed whole grains) 1 clove garlic, minced 1 lemon, zested and juiced 3 T extra […]
In this episode, we discuss one of our favorite foods, the history of it, the nutrition in it, and ways to eat it! We also talk about how to preserve it best. We Love Avocados