Beet Dressing by Amy Chaplin from her cookbook Whole Food Cooking Every Day 1small-medium cooked and cooled red beet1/4 cup filtered water3 Tablespoons tahini2 Tablespoons + 1 teaspoon raw apple cider vinegar2 Tablespoons extra-virgin olive oil1, 1/4 inch slice of a large garlic clove1/2 teaspoon fine sea...