Created by Nourish Coaches Working with Lion’s Mane is new to me {Wendy} so it was both a challenge and a delight to play around and create this recipe. First, these mushrooms are not just any mushrooms – they are from Two River Gourmet Mushrooms – a local company who […]
mushrooms
4 posts
Meet KC Sullivan, owner/founder of Two River Gourmet Organic Mushrooms. In this podcast we learn all about the wonders of mushrooms, including a future that uses mushrooms for things not food-related! Fascinating information that will make your mouth water and motivate you to go get some of his mushrooms to […]
Interview with Cody Parker of Drop the Beet Farms
Spring is here and the asparagus crops are right around the corner. Serves 2-4 1 lb asparagus spears, rinsed well, trim ends and cut stalks into 1-inch pieces 1 T water or broth 4 c portobello mushrooms, diced ½ c sweet onions, chopped 1 garlic scape, sliced 3 T fresh lemon […]