by Wendy Bright-Fallon Inspired by a recipe found in Delicious Living Magazine Makes 12 For the shape, you can use a mini muffin pan (makes taller cups) or a regular muffin pan (makes thinner cups, pictured). The beauty of this recipe is that you can switch things up and make […]
almonds
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Before I even post this recipe, I want to give a big shout out to the creator and cookbook author Sara Forte of The Sprouted Kitchen. It’s a favorite cookbook of mine. These cookies are gluten free and delicious! I’ve made them dozens of times and they are a crowd pleaser. […]