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This recipe was copied from the California Avocado Commission's website and altered just a bit to make it a little more "Nourishing." Serves 4 1 lb.  fettuccine (gluten free or not, preferably whole grain...

In this episode, we discuss one of our favorite foods, the history of it, the nutrition in it, and ways to eat it!  We also talk about how to preserve it best....

[audio mp3="https://nourishtoflourish14.files.wordpress.com/2015/06/eating-with-the-seasons-spring.mp3"][/audio] In this episode of Nourish Noshes, we discuss the importance of eating foods that are in season: how nature provides for the needs of our bodies and how we can honor...