This recipe comes from one of our favorite resources, The World's Healthiest Foods by George Mateljan.
4 c cold watermelon pieces
8 fresh mint leaves
Using a blender, blend together watermelon and mint until...
A side dish perfect for summertime. It’s light, bright, and so simple to put together.
2 green zucchinis, “spiralized”
¼ cup Parmesan cheese, grated or shaved
Juice of 1 lemon
2 tablespoons olive oil
1 tablespoon parsley,...
Summer is officially here, and with this beautiful season comes some hot, steamy days. Instead of cooling off with typical (artificially sweetened) frozen fruit pops, try this nourishing recipe for fruit and...
1 large ripe Hass avocado, chopped
½ c canned coconut milk
¼ c honey or maple syrup
3T cacao powder
½ t vanilla
Dash of sea salt
Place all ingredients in a blender or food processor until...
This recipe was copied from the California Avocado Commission's website and altered just a bit to make it a little more "Nourishing."
1 lb. fettuccine (gluten free or not, preferably whole grain...