bok choy, quinoa and daikon saute

This simple, hearty dish will satisfy you and nourish you at the same time.

Serves 4

gluten free and vegan

Ingredients

• 1 cup cooked quinoa
• 10-12 baby boo choy, chopped
• 1 daikon radish, cubed
• 1 T coconut oil or ghee
• 1/4 cup stock (vegetable, chicken, beef)
• salt and pepper to taste
• splash of tamari, soy sauce or ume plum vinegar (optional)

Putting it Together

1. Melt the coconut oil or ghee in a large saute pan.
2. Saute daikon for 2-3 minutes, stirring occasionally so they don’t stick.
3. Add bok choy and saute for 2-3 minutes, then add stock and cooked quinoa and toss with salt and pepper and the splash of tamari, soy sauce or ume plum (optional).
4. Serve and enjoy.

Notes: For extra protein, add eggs, chidden, or shrimp.  For some extra good fats, add sliced avocado.