Roasted Pumpkin Seeds Recipe
- seeds from a roasted pumpkin – do not rinse
- 2 t olive oil
- sea salt
- a few dashes turmeric
- a few dashes cumin
- a few dashes cayenne
- ground black pepper
Stir together and lay out on a baking sheet.
Roast on 350 degrees for 15-20 minutes
2 thoughts on “roasted pumpkin seeds”
Looks delicious! This may be a dumb question, but are you supposed to eat the shells?