created by Wendy Bright-Fallon Many commercial granola brands are full of too much sugar and nasty oils so I started experimenting making my own. I’ve been playing around with lots of recipes and found this combination to be a favorite. PREP NOTE: I wanted a little bit more texture and […]
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How to Create Resolutions (or Intentions if that word makes you squirm) Get better at setting resolutions so they don’t mess you up Did you pick something to concentrate on this new year – something you want to upgrade, change, do, or not do? Question for you: When you say […]
The longest night. The shortest light. Intentions and welcoming the light. Time to celebrate the rhythms and intentions of life. Written by Wendy Bright-Fallon Are you as fascinated by the moon and sun as I am? These forces of nature, day in and day out, no matter the crises or […]
Why we do what we do. We are so grateful for all the clients and colleagues we have connected with over the years. We love it so much, our present to ourselves on our 6th birthday is taking a course to prepare us to become a National Board Certified Health […]
Fall is a time of abundance. This is obvious in markets where the seasonal produce is like a colorful painting, not unlike the turning of the trees in autumn months. Is this nature’s wisdom to attract us to the seasonal offerings? The seasonal produce has the nutrients that we need […]
From one cookbook to another… These are the perfect holiday cookies. They are quick to make and are one of the best hits at any gathering I have made them for. created by gail doherty and lacey sher of the down to earth cookbook – gail is currently at good […]
You called at 4:45pm on a Friday afternoon wanting help. You explained how your doctor said she would put you on meds if you didn’t get your numbers under control. After a long listen and brief discussion about what we do as health coaches, you asked what insurance we take. […]
This recipe with ricotta, figs, and honey was put together for our talk and tasting a local natural food store – Green’s Natural Foods. Both the flavor combination of fresh fits, fresh ricotta and honey plus the simplicity got rave reviews. Figs are a great fall treat. (Bonus if you […]
I’ve been playing tennis since I was a kid. I’ve taken many lessons, been in many leagues, participate in regular clinics, all to get better and be at a level that allows me to compete and have fun. And I have a lot of fun. My husband took a few […]
Maybe you’ve heard about the kinds of oils that are good to cook with and others that are bad. And perhaps you know someone who swears they will never use this type of oil and another friend who uses this type of oil because it’s sooo healthy. It’s all so […]
This “How to Make Ghee” recipe is from our cookbook: nourish: a community supported cookbook. Ghee is pure butterfat – a type of clarified butter. However, ghee isn’t simply clarified butter because ghee is traditionally cooked for a longer period of time. It is regarded in Ayurveda as one of […]
Ahh, September. The warmth of summer remains, though the searing heat of August has waned.