by Wendy Bright-Fallon There was a huge butternut squash sitting on my kitchen counter begging to be cooked so I started to play with simple ingredients. There are only four weeks left this winter and winter squash is a tasty, somewhat sweet vegetable to indulge in. Here are three ideas […]
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Beet Dressing by Amy Chaplin from her cookbook Whole Food Cooking Every Day 1small-medium cooked and cooled red beet 1/4 cup filtered water 3 Tablespoons tahini 2 Tablespoons + 1 teaspoon raw apple cider vinegar 2 Tablespoons extra-virgin olive oil 1, 1/4 inch slice of a large garlic clove 1/2 […]
Exclusively written for NourishCoaches.com By: Brielle Sophie Pew Research distinguishes the Millennial generation as those born between 1981–1996. Millennials grew up alongside disruptive technologies and came of age amidst the Internet’s explosion. Technology has changed the way they perceive the world: they are commonly referred to as the iGeneration. In […]
Here are a few of our favorite Game Day Goodies. Wendy’s Turkey Chili 1/2 large white onion, diced 3 cloves garlic, minced 2 Tablespoons olive oil 1 Tablespoon chili coffee spice* 1 Tablespoon cacao powder (optional)** 1 lb ground turkey 1.5 cups Rao’s Marinaria sauce*** 2 cups chicken stock 1 […]
from the cookbook paleo comfort foods by Julie Mayfield, Charles Mayfield, Mark Adams (Photographs) When I want a rich and tasty bread to use for jam, smoked salmon or avocado toast, this one is my go-to! 100% real whole foods and no added sugar or flour. I make my own almond flour – and […]
It’s always our first reaction, a teen-aged like eye roll at yet another news report about nutrition based on some study that generalizes, making some food item “good” or “bad” for everyone. The latest news about red meat from the Associated Press and reported on various television, cable, and radio […]
by Debbie Peterson I want to say this first: I am not depressed, nor have I ever been clinically depressed. So, perhaps I have no business writing about it. However, as an observer, I am surprised by how many people I’ve come across in the last several years who are […]
Fall equals apples and pumpkins. Here is our version of Pecan Pumpkin Butter that’s perfect as a replacement to any jam. Use as a dip for apples, spread on bread or as a topping for pancakes and waffles. One of the secrets for this recipe is roasting the pecans – […]
When our head, our heart and our gut are misaligned, we suffer. Our head says: you should do this. Our heart argues the contrary. And our gut is all-a-jumble. It doesn’t have to be big suffering, it could be subtle. So subtle you’ve been in this low funk for years […]
The bitter flavor of greens can be intimidating and keep them off our plate. We suggest you don’t ignore them though. Adding a yummy dressing that blends the acidity of apple cider vinegar with the sweet of maple syrup, helps cut that bitter flavor = More bitter greens please! Why […]
Questioning Organic Food. One little boy couldn’t speak and had a host of motor problems, another one had hives all over his body and abnormal gut distention, the other had asthma, mom had severe pain and dad had a breast tumor. And those are just a few highlights. This was […]
by Wendy Bright-Fallon Look what came in the mail! I am thrilled to join the ranks of an accomplished group of coaches, mentors and forward thinkers in exercise nutrition: Precision Nutrition Level 1 Certified in Exercise Nutrition. Though I’ve been coaching athletes for 11 years, I now have more tools […]