Spring is here and the asparagus crops are right around the corner. Serves 2-4 1 lb asparagus spears, rinsed well, trim ends and cut stalks into 1-inch pieces 1 T water or broth 4 c portobello mushrooms, diced ½ c sweet onions, chopped 1 garlic scape, sliced 3 T fresh lemon […]
asparagus
1 post