butternut hummus recipe edited with several different ingredients by Wendy Bright-Fallon inspired by the cookbook Smart Plants by Julie Morris Whether it’s cold and damp outside or on the edges of a warm autumn, this simple and easy butternut hummus dip meets your tastebuds no matter what is going on […]
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by Wendy Bright-Fallon Inspired by a recipe found in Delicious Living Magazine Makes 12 For the shape, you can use a mini muffin pan (makes taller cups) or a regular muffin pan (makes thinner cups, pictured). The beauty of this recipe is that you can switch things up and make […]
One of the biggest frustrations for health and nutrition coaches is all of the opposing information that is fingertips away from anyone eager for answers. If you have a question about the health of something you eat or drink, you can just type a search into your web browser and […]
by Wendy Bright-Fallon There was a huge butternut squash sitting on my kitchen counter begging to be cooked so I started to play with simple ingredients. There are only four weeks left this winter and winter squash is a tasty, somewhat sweet vegetable to indulge in. Here are three ideas […]
Beet Dressing by Amy Chaplin from her cookbook Whole Food Cooking Every Day 1small-medium cooked and cooled red beet 1/4 cup filtered water 3 Tablespoons tahini 2 Tablespoons + 1 teaspoon raw apple cider vinegar 2 Tablespoons extra-virgin olive oil 1, 1/4 inch slice of a large garlic clove 1/2 […]
Exclusively written for NourishCoaches.com By: Brielle Sophie Pew Research distinguishes the Millennial generation as those born between 1981–1996. Millennials grew up alongside disruptive technologies and came of age amidst the Internet’s explosion. Technology has changed the way they perceive the world: they are commonly referred to as the iGeneration. In […]
Here are a few of our favorite Game Day Goodies. Wendy’s Turkey Chili 1/2 large white onion, diced 3 cloves garlic, minced 2 Tablespoons olive oil 1 Tablespoon chili coffee spice* 1 Tablespoon cacao powder (optional)** 1 lb ground turkey 1.5 cups Rao’s Marinaria sauce*** 2 cups chicken stock 1 […]
from the cookbook paleo comfort foods by Julie Mayfield, Charles Mayfield, Mark Adams (Photographs) When I want a rich and tasty bread to use for jam, smoked salmon or avocado toast, this one is my go-to! 100% real whole foods and no added sugar or flour. I make my own almond flour – and […]
It’s always our first reaction, a teen-aged like eye roll at yet another news report about nutrition based on some study that generalizes, making some food item “good” or “bad” for everyone. The latest news about red meat from the Associated Press and reported on various television, cable, and radio […]
by Debbie Peterson I want to say this first: I am not depressed, nor have I ever been clinically depressed. So, perhaps I have no business writing about it. However, as an observer, I am surprised by how many people I’ve come across in the last several years who are […]
Fall equals apples and pumpkins. Here is our version of Pecan Pumpkin Butter that’s perfect as a replacement to any jam. Use as a dip for apples, spread on bread or as a topping for pancakes and waffles. One of the secrets for this recipe is roasting the pecans – […]
When our head, our heart and our gut are misaligned, we suffer. Our head says: you should do this. Our heart argues the contrary. And our gut is all-a-jumble. It doesn’t have to be big suffering, it could be subtle. So subtle you’ve been in this low funk for years […]