[audio mp3="https://nourishtoflourish14.files.wordpress.com/2015/10/eww-thats-gras_-our-take-on-addit.mp3"][/audio] Our government assures the public that many additives in our packaged foods are GRAS (Generally Recognized as Safe), a categorization that allows manufacturers to put various chemicals in our food to make...

You gave up gluten, dairy, processed food, and bravely drank a green smoothie every day for two months…but still refuse to give up your nightly red wine? Welcome to the club. Some diet...

Created by Deb Peterson One of the biggest quests I have in my food journey is to find delicious, nutritious, gluten-free, sweet recipes that satisfy and please even those that aren't tuned into...

As the chill starts to blanket us this fall, this soup is warming and comforting. 1 T coconut oil 1 medium onion, chopped Sauté above on medium heat till onions are well done. 1-2 garlic cloves,...

'Tis the season!  Most of us don't escape getting at least one cold at this time of year, and chances are, you'll probably get more than one, especially if you have children....

seeds from a roasted pumpkin - do not rinse 2 t olive oil sea salt a few dashes turmeric a few dashes cumin a few dashes cayenne ground black pepper Stir together and lay out on a baking sheet. Roast on...

Melatonin is much, much more than a hormone that helps us fall asleep.  It is a major key to optimal health.  Who knew?  Listen to discover all the wonders of this hormone...

Can you tell we like avocados?  It's on the cover of our cookbook, its our logo on our business cards, its the color of our rack cards and all of our marketing material....

Coconut oil is enjoying its time in the spotlight these days as both a superfood in the kitchen and a miracle worker for countless cosmetic and personal uses. From a more exotic...

Food sensitivities explained:  Are you allergic or intolerant of particular foods?  How do you know?  What do you do about it? Listen to learn about why so many people are walking around...