light and dark sauce

These delicious sauces are easy to make and store

These delicious sauces are easy to make and store for a couple of weeks so they are ‘at-the-ready’ when you have a last minute meal to put together and want some “dressing up.”

The flavors pop and the two blend beautifully when topped over rice and black beans and greens.

Dark Sauce

Bring the following to a boil and simmer 10min.

  • 1/2c tamari
  • 2T sesame oil
  • 1T toasted sesame oil
  • 1 1/2″ ginger root, peeled and minced
  • 4T lemon juice

Light Sauce

Blend the following in a food processor.

  • 2 cloves garlic
  • 1/2 c chopped parsley
  • 1/2 t sea salt
  • 2 T lemon juice
  • 2/3 c water
  • 1/2 c tahini

 

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