This super tasty and crunchy Jicama Salad includes a ton of flavor with this simple dressing.
recipe from www.simplyrecipes.com
This simple recipe comes together quickly – especially if you use a food processor (links to our recommendations are below).
For an added pop of flavor:
- 2 drops Cilantro Young Living Vitality oil
- 4 drops Lime Young Living Vitality oil.
If you want more information about the quality and integrity behind Young Living, connect with us here. When it comes to essential oils, do not just grab anything off the shelf. You want the best quality – just like your food choices.
Serves 4
Salad
1 large jicama (about 1 1/2 pounds), peeled and julienned (a food processor works great for this!)
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 green bell pepper, diced
1/2 cup chopped red onion
1/2 large cucumber, seeded, chopped
1 orange, peeled and cut into chunks
1/2 avocado, peeled and chopped
Dressing
1/2 cup fresh cilantro, chopped
1/3 cup lime juice
2 Tablespoons extra virgin olive oil
Pinch cayenne
Pinch paprika
Salt – to taste
Mix the salad together. Make the dressing. Toss everything together and let it sit for a half hour or so before serving as it helps the flavors mix well. Keeps well for a couple of days (except for the avocado so you can always add that at the end).
Need to upgrade your food processor? Here are two of our favorite ideas: 8 cup and 14 cup
