Recipes

Ricotta + Figs + Honey

Figs with Ricotta and Honey
by |Published

Fall in-season treats include fresh figs.

This recipe with Ricotta, Figs, and Honey was put together for our talk and tasting at Dean’s Natural Foods.

  • 8 fresh figs, cut in half
  • ½ cup fresh ricotta cheese
  • ¼ cup pistachios, shelled and chopped
  • Approx. 2 Tablespoons local honey
  • 4 Tablespoons fresh mint, chopped
  • Sprinkle of salt

Slice figs down the center and top with a dollop of ricotta cheese.

AUTHOR

Nourish Coaches
Wendy Bright-Fallon and Debbie Peterson are National Board Certified Health & Wellness Coaches, inspirational speakers, Navigating Nourishment podcasters & cookbook authors. They help clients create personal balance through optimized nutrition & key habits to create authentic vitality. Connect with us on Instagram and Facebook and subscribe to our weekly newsletter