This delicious recipe is from our nourish–a community-supported cookbook 2nd Ed.
recipe created by elaine morales
I am a recovering premium ice cream addict. But I have discovered a terrific alternative for when the urge for something cold and creamy hits–the frozen banana. I always have a stash of ripened, sliced frozen bananas in my freezer since I love to add them to my smoothies for sweetness and thickness. Pureeing a frozen banana in the food processor makes an excellent base for what I like to call “Nice Cream.” (Kids love this, too!)
SERVES 2
1 large banana, peeled, sliced and frozen
½ c frozen mango chunks
1 scoop vanilla protein powder
½ c vanilla almond milk
- Add banana, mango and protein powder to a food processor and process until it reaches a grainy texture.
- Add almond milk and process again until smooth and dreamy—I mean creamy!
- Add a few more dribbles of almond milk as needed to achieve the right
