It’s summer squash season! What a versatile vegetable! However, sometimes it’s just great to eat it as is. Well, with a little added deliciousness. This recipe was adapted from Cooks Illustrated (cooksillustrated.com). Ingredients: 1 small garlic clove, minced1 t lemon juice4 summer squashes–yellow or zucchini (8 oz each), ends trimmed […]
zucchini
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