by Wendy Bright-Fallon There was a huge butternut squash sitting on my kitchen counter begging to be cooked so I started to play with simple ingredients. There are only four weeks left this winter and winter squash is a tasty, somewhat sweet vegetable to indulge in. Here are three ideas […]
winter foods
2 posts
You may think it’s fantastic that we can shop at our supermarket for strawberries in November and peaches in February. And in a way, it is amazing. But buying and eating them hurts more people than they benefit. Let us explain. By buying foods that are local and in season: […]