Sage-Infused Olive Oil is a simple way to capture the earthy essence of fall in your cooking. Makes 1/4-ish cup. Use within 1–2 weeks. Ingredients: Left-over oil from frying sage leaves (here is the recipe for Fried Sage Leaves) Fresh sage leaves Instructions: Cool the oil slightly: Let the olive […]
fried sage
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The sage plant in my garden is huge this year so I wanted to dive into ways to use this flavorful herb. Besides flavored sage-butter, fried sage leaves rose to the top of ‘this-tastes-delicious’ list. Fried sage leaves are little bursts of crispy, earthy magic — both beautiful and flavorful. […]