The great paradox. It’s the end of the day. You’ve worked, cooked, cleaned, juggled—finally, you flop on the couch and think, Ahh, time to relax. You turn on a show or start scrolling, convincing yourself that you’ve earned this wind-down time. But here’s the paradox: the very thing we turn […]
Daily Archives: October 13, 2025
3 posts
Sage-Infused Olive Oil is a simple way to capture the earthy essence of fall in your cooking. Makes 1/4-ish cup. Use within 1–2 weeks. Ingredients: Left-over oil from frying sage leaves (here is the recipe for Fried Sage Leaves) Fresh sage leaves Instructions: Cool the oil slightly: Let the olive […]
The sage plant in my garden is huge this year so I wanted to dive into ways to use this flavorful herb. Besides flavored sage-butter, fried sage leaves rose to the top of ‘this-tastes-delicious’ list. Fried sage leaves are little bursts of crispy, earthy magic — both beautiful and flavorful. […]