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Beet Dressing by Amy Chaplin from her cookbook Whole Food Cooking Every Day 1small-medium cooked and cooled red beet1/4 cup filtered water3 Tablespoons tahini2 Tablespoons + 1 teaspoon raw apple cider vinegar2 Tablespoons extra-virgin olive oil1, 1/4 inch slice of a large garlic clove1/2 teaspoon fine sea...

We’ve dreaded it. Started thinking about it after July 4th. Promised ourselves we wouldn’t complain about the heat or the bugs because we’d rather deal with that stuff over being freezing cold or wearing coats again. But it’s inevitable--just another thing we have no control...

When we interviewed Marita Lynn, it felt like old friends hanging out. She is so passionate about creating healthy, delicious food and teaching others how to create their own.  It's contagious.  But, what's even more interesting, is how she got there!  Listen to her story...

Summer is a beautiful time of year for sand and surf  - but fueling right to stay happy at the beach can be a challenge. Who’s been hot, cranky and hungry after a few hours in the sun? And there is another snag as well...