bok choy, quinoa and daikon saute

Bok Choy, Daikon Quinoa2This simple, hearty dish will satisfy you and nourish you at the same time.

Serves 4

gluten free and vegan


  • 1 cup cooked quinoa
  • 10-12 baby boo choy, chopped
  • 1 daikon radish, cubed
  • 1 T coconut oil or ghee
  • 1/4 cup stock (vegetable, chicken, beef)
  • salt and pepper to taste
  • splash of tamari, soy sauce or ume plum vinegar (optional)

Putting it Together

  1. Melt the coconut oil or ghee in a large saute pan.
  2. Saute daikon for 2-3 minutes, stirring occasionally so they don’t stick.
  3. Add bok choy and saute for 2-3 minutes, then add stock and cooked quinoa and toss with salt and pepper and the splash of tamari, soy sauce or ume plum (optional).
  4. Serve and enjoy.

Notes: For extra protein, add eggs, chidden, or shrimp.  For some extra good fats, add sliced avocado.

  • Exploradora
    Posted at 18:17h, 06 November Reply

    I really love bok choy, it makes any asian hinted recipe taste so much better! Great recipe 🙂

    • nourish
      Posted at 15:40h, 10 November Reply

      Thanks for the comment!

  • mukul chand
    Posted at 18:27h, 06 November Reply

    Wonderful post.

  • Brooke Ridgeway
    Posted at 03:53h, 18 November Reply

    I do enjoy bokchoy with quinoa! It’s also very good with mochi. Do you ever make that?

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