14 Jul zucchini noodles
A side dish perfect for summertime. It’s light, bright, and so simple to put together.
- 2 green zucchinis, “spiralized”
- ¼ cup Parmesan cheese, grated or shaved
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon parsley, roughly torn or chopped
- Salt and pepper, to taste
Cut off ends of zucchinis. Place each zucchini through “spiralizer”, such as the Veggetti, to create thin zucchini noodles.
In a bowl, combine zucchini noodles, Parmesan cheese, and parsley. In a separate small bowl, combine lemon juice, olive oil, salt, and pepper to create dressing. Whisk to combine.
Pour dressing over the zucchini mixture, and toss to thoroughly coat the noodles.