2 c  all-purpose flour (or gluten free flour) 2 t   baking powder ½ t. baking soda ½  t.  sea salt 1 ripe Hass Avocado 3/4 cup coconut palm or maple sugar 1 egg 1 t vanilla extract 1 c plain Greek yogurt 6 oz  fresh organic blueberries Preheat oven to 375 degrees Line a muffin...

This recipe was copied from the California Avocado Commission's website and altered just a bit to make it a little more "Nourishing." Serves 4 1 lb.  fettuccine (gluten free or not, preferably whole grain or mixed whole grains) 1  clove garlic, minced 1  lemon, zested and juiced 3 T  extra...