[caption id="attachment_1961" align="alignleft" width="300"] Wild local edibles[/caption] There is little more satisfying than making a salad from greens I grew in my garden.  In the spring, I prepared the soil with compost I collected all year and then planted lettuce seeds.  I've made probably 50 salads...

https://soundcloud.com/user-142742490/interview-with-marilyn-schlossbach Marilyn Schlossbach is an executive chef and restaurateur.  She is an environmentalist, community activist, traveler, surfer, and mom who is on a continual quest for culture and knowledge and shares her passion for the road less traveled with her patrons and community. Wendy and I are...